Reviews

Rose Lau
4.3
Rose Lau

Great food and we had a waiter who helped us pick the local specialties of the restaurant and/or his personal favourites... it's always best to share the courses so you try more dishes... food, wine and the port he recommended was divine...

Michael Alfaro
4.3
Michael Alfaro

Quite possibly the best fish, tiramasu, pulpo in town. We had almost six courses and drinks for $82 Euros. Food portions are huge and every drink you order comes with free tapas. Don’t miss out on this place and don’t be decided because its not in the middle of town.

Stacey Thielman
4.3
Stacey Thielman

The staff were very friendly and the food was delicious! I devoured this salad. There was pineapple in it which was a fun surprise! I also had natural orange juice which was amazing!

Bruce Bowman
4.3
Bruce Bowman

I liked this place but have to subtract 2 stars. Minus one for the ambience, which was very loud and being too brightly lit. I could have forgiven that except for the fact that all four of our dishes were way too salty. It was a shame because the food was very well prepared and the presentation was really nice.

Dave Thompson
4.3
Dave Thompson

Great local place with real good wine list

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